Yes. The 2017 Standard GMR of $13.85 (total of breakfast, lunch and dinner) is increased to $13.90 for the 2018 calendar year. See Table above for the breakdown of individual meal and surcharge amounts.
The standard rate increased an additional $1.65 in 2015 to provide operating expense reimbursement for the a la carte system. The operating expense rate for a la carte is 33% versus 17% for buffet style.